Yield: 1/2 gallon
Prep Time: 30 minutes |
|
| Quantity |
Ingredient |
|
1/4 cup
2 cups
3 cups
3 cups
1/2 cups
1 Tbs.
|
Mustard seed
White wine
Cider vinegar
Apple juice or Apple cider
Sugar
Fresh ground pepper |
| Combine ingredients and bring to a boil in a stainless (NOT aluminum) pot. Reduce by half. Cool to room temperature. |
1 oz.
1 oz.
1 Tbs.
1 oz.
1/4 cup
1 cup
1 Tbs.
|
Fresh chopped tarragon
Fresh thyme sprigs
Fresh sage
Fresh rosemary
Fresh chopped garlic
Salad oil
Salt (coarse) |
Add to reduction. Put chicken breast in stainless container. Cover with marinade as needed. Marinate 2-3 days.
*Optional: 1/2 cup Apple Brandy or Apple Jack and Marinate.
x |
Related Recipe:
Apple Jack Chicken,
Cranberry/Apple Teriyaki Sauce,
Cranberry/Apple Relish |
