Char-grilled chicken breast
Cooked fettuccini noodles
Heavy cream
Chopped garlic
Vegetable oil
Chicken stock
Grated Parmesan cheese
Fresh chopped parsley

1. Place chicken on char-grill and cook.
2. Place 1 oz. vegetable oil in hot sauté pan.
3. Sauté garlic in oil.
4. Add chicken stock and reduce.
5. Add noodles and heavy cream.
6. Add grated cheese and simmer.
7. Serve in hot pasta china bowl.
8. Slice chicken breast and place on top.
9. Top with fresh chopped parsley.
10. Serve pasta dish with underliner plate.

Related Recipes:
Fettuccini Alfredo, Seafood Fettuccini Alfredo