Shredded, cooked chicken
breast
Thinly sliced celery
Light mayonnaise
Chopped, unsalted cashews
Chopped dried apricots
Chopped green onions
Dark Raisins
Plain low-fat yogurt
Salt/Pepper
Romaine lettuce
Herb flat bread
Seasonal fresh fruit

1. Combine all ingredients in a bowl.
   
2. Spread chicken salad mixture on slice of herb bread.
   
3. Place Romaine lettuce leaf on top of salad mixture.
   
4. Roll up sandwich - Use frilled toothpicks to hold together.
   
5. Cut into 3 sections - Serve on a cold plate.
   
6. Garnish with fresh fruit and serve with Martha Washington Yogurt Dressing.

Related Recipe:
Martha Washington Yogurt Dressing