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Big Red French Dressing
Yield: 1-1/2 quarts
Quantity Ingredient

1 1/2 cups
1 1/2 cups
3 cups
32 oz.
1/2 tsp.
3 Tbsp.
1 Tbsp.
1 Tbsp.

White vinegar
Sugar
Oil
Tomato Soup (undiluted)
Garlic salt
Mustard powder
Celery seed
Salt
Preparation
  1. Dissolve sugar in vinegar (heat if necessary)
  2. Combine all ingredients and whisk until well blended.