5101 Restaurant at Henry Ford Community College logo
Italian Dressing
Yield: 2 1/2 cups
Quantity Ingredient

1/3 cup
1/2 tsp.
1/2
1/2 Tbsp.
1/2 Tbsp.
1
1 Tbsp.
1 tsp.
2 cups

Wine Vinegar
Prepared mustard
Garlic clove (minced & pressed flat)
Salt
Coarse pepper
Egg yolk
Lemon juice
Worcestershire sauce
Salad oil
Preparation
  1. Combine all ingredients except oil.
  2. Whip with wire whip.
  3. Blend oil in small amounts while whipping.
  4. Chill. Mix before serving.