Thick Bread
Sliced Ham
Sliced Turkey
Swiss Cheese
Blended with:
Milk (to form batter)
Preserves
Powdered Sugar

1. Place 1 slice of cheese on each slice of bread.
   
2. Place ham and turkey on top of one slice and close sandwich.
   
3. Dip sandwich into egg batter ( both sides) and let excess run off.
   
4. Place on hot grill and cover
   
5. Remove sandwich from grill and slice into triangles
   
6. Serve on warm, large, china plate ( 10 ").
   
7. Dust powdered sugar lightly over sandwich and plate.
   
8. Place 1 oz preserves in a small soufflé cup in center of plate.