5101 Restaurant at Henry Ford Community College logo
Wild Mushroom Pesto Pasta
Yield: 1 Portion
Prep Time: 5-7 minutes
Quantity Ingredient

7 oz.
1 oz.

2 oz.
2 oz.
2 oz.
1 oz.
1/2 oz.
3 oz.
1/2 oz.
4 oz.

Cooked pasta noodles
Mushroom stock base (base & water)
Sliced Portabella mushrooms
Sliced Button mushrooms
Sliced Oyster mushrooms
Olive oil
Fresh chopped garlic
Fresh diced tomatoes
Roasted pine nuts
Tomato basil pesto sauce
Preparation
  1. Sauté pine nuts in hot olive oil.
  2. Remove pine nuts when browned and set aside.
  3. Sauté mushroom in oil and add garlic.
  4. Add mushroom stock.
  5. Add tomato basil pesto sauce.
  6. Add pasta to pan.
  7. Add diced tomatoes and save a little for top.
  8. Place in pasta bowl.
  9. Top with diced tomatoes and pine nuts.
  10. Have server finish at table with fresh grated Parmesan cheese or fresh cracked ground pepper.