5101 Restaurant at Henry Ford Community College logo
Ranch Dressing
Yield: 1 gallon
Quantity Ingredient

2 qts.
2 qts.
1/4 cup
4 Tbsp.
2 Tbsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
1 tsp.

Buttermilk
Mayonnaise
Fresh lemon juice
Parsley flakes
Salt
Dried chives
Dried crumbled oregano
Dried crumbled basil
Dried crumbled tarragon
Garlic powder
White pepper
Preparation
  1. Whisk all ingredients in large bowl until well blended.
  2. Cover and refrigerate at least 1 hour before serving.