Sugar
Dry mustard
Salt
Garlic powder
Celery seed
Cider vinegar
Salad oil
Mayonnaise
Raspberry preserves (seeds removed)

1. Heat raspberry preserves and strain out seeds - let cool.
2. Mix all dry ingredients with vinegar.
3. Slowly blend oil into mayo with wire whip.
4. Blend vinegar mixture into mayo mixture.
5. Slowly add strained raspberry preserves and mix very well with wire whip.
6. Refrigerate for 2 hours before serving.

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Baby Spinach Salad