Cranberries (fresh or frozen)
Whole oranges, cut in eighths
Whole lemon, cut in eighths
Apple slices, peeled; canned or fresh
Granulated sugar

1. Cut oranges and lemons into eighths. Grind on coarse setting - including rinds.
2. Open bags of cranberries and grind on coarse setting.
3. Combine oranges, lemons & cranberries.
4. Add sugar. Mix well.
5. Cover with plastic wrap and label.
6. Store in refrigerator.

Related Recipes:
Apple Jack Chicken
Teriyaki Sauce