Raw shelled shrimp
Raw scallops
Raw lobster
Sliced mushrooms
Drawn butter
Fresh chopped garlic
Fish stock
Half & Half or heavy cream
Cooked fettuccini noodles
Fresh chopped herbs (oregano * basil)
Grated Romano & Parmesan cheese
Fresh plate garnish/lemon twist

1. Place 1 oz. drawn butter in sauté pan to heat.
2. Sauté shrimp, lobster, scallops, garlic and mushrooms.
3. Add cooked fettuccini noodles and half of the fresh chopped herbs.
4. Add 2 oz. of fish stock and Half & Half or heavy cream and reduce.
5. Add half of the grated cheese and simmer lightly.
6. Serve in hot pasta china dish.
7. Top with remaining fresh chopped herbs, grated cheese, and lemon twist.
8. Serve pasta dish with underliner plate and garnish.

Alternative:
Eliminating the cream sauce and cooking in a vegetable fish broth can ....

Related Recipes:
Fettuccini Alfredo,
Char-grilled Chicken Fettuccini Alfredo