Welcome Back To The Fifty- One O One Restaurant

We Look Forward To Serving You!

Tuesday, Wednesday & Thursday Seating: 11:00a.m. or 12:15 to 12:45 p.m.

Wednesday Evening Seating: 6:00 or 6:30 p.m. & 7:15 to 7:45 p.m.

All entrées are served with a cup of soup du jour (additional charge of .50 for French Onion Au gratin), salad bar, and choice of vegetable, potato or rice.

Freshly baked assorted breads are also included with you meal.

---

Daily Specials for the week of September 28, 2008

MAY WE SUGGEST

 Roast Pork Jus Lie’
stuffed with diced Granny Smith Apples, toasted
walnuts & brandied apricots
$8.95

Stuffed Green Peppers
with ground beef and pork, topped with sweet tomato basil sauce
$7.95 

Seafood of the Day

Cedar plank roasted Lake Superior Whitefish
with grape tomatoes, red onion & white wine
$8.95

Sautéed Perch à la Meunière
dusted in flour and sautéed
finished with whole butter, lemon and parsley
$9.95

COLLEGE PLATE
Roast Indiana Duckling
semi-boneless, served with special wild rice pilaf
and an orange demi-glace
$10.95

 MARKET STAND

Midwest Chicken Salad
Mixed Greens, beets, corn, tomato, red onion & black olives
tossed with apple cider vinaigrette & topped with julienne breast of chicken
$5.95

HFCC CUTTING BOARD

Char Grilled Buffalo Burger
with Maytag blue cheese, red onion, lettuce & tomato
served with house made potato chips
$6.95

FEATURED SOUPS

Tuesday--Garden Vegetable Soup
Wednesday--Puree of Split Pea
Thursday--Minnesota Style Wild Rice

 This Week’s Dessert Tray includes:

Traverse City Cherry Pie	Pumpkin Roll with Cream Cheese Icing	Carmel Apple Cheesecake
Walnut Torte with Mocha Icing	Tapioca Parfait with Raspberry Sauce