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| Yield: 2 1/2 qts. |
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Tartar sauce consists of a mayonnaise base with
minced dill pickles and onions. This sauce can be
served with meat or seafood, but it is most often
associated with seafood.
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| Quantity |
Ingredient |
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2 qts.
1 pt.
1/4 cup
1 cup
1/4 cup
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Mayonnaise / Salad dressing
Dill pickles, chopped
Parsley, chopped
Onions, chopped
Lemon juice |
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Preparation & Procedure
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- Prepare the mayonnaise
- Chop the parsley with a French knife and wash.
- Grind or chop the dill pickles - very fine, and drain.
- Grind or chop the onions - very fine, and drain.
- Have all equipment and ingredients at hand.
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- Place all the ingredients in a stainless steel container and blend thoroughly using a kitchen spoon.
- Adjust seasoning and serve 2 to 2 1/2 ounces per portion in a soufflé cup with fried seafood or, in some cases, with meat such as hamburger.
Related Recipe:
Salmon Fillet
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