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Yield: 1 gallon
Prep Time: 30 minutes |
| Quantity |
Ingredient |
......Prep
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5 cups
2 cups
2 cups
3 cups
1 cup
4 cloves
1 Tbs.
1/8 tsp.
2 cups
1 cup
6 oz.
1 cup
1 cup
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Sugar
Soy sauce
Clam juice
Chicken stock
Beef stock
Garlic
Ginger
Red pepper
Sherry, cooking
Cornstarch
Fresh cranberries
Apple; fresh/canned/peeled
Cranberry/apple marinate |
or Clam base
w/water
Pared, crushed
Fresh, pared
Crushed
as needed
Minced
Minced
Minced
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Preparation
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- Combine sugar, soy sauce, clam juice, chicken stock, beef stock, garlic, ginger, and pepper. Bring to a boil.
- Dissolve cornstarch in sherry (use enough cornstarch to thicken sauce as desired). Continue to cook stirring constantly, until desired consistency is achieved.
- Add fresh cranberries (minced) and simmer for 5 minutes.
- Add minced apples and bring to a boil.
- Serve sauce in a dish or brush on chicken while cooking.
Related recipes:
Apple Jack Chicken,
Cranberry/Apple Marinade,
Cranberry/Apple Relish
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