Bread (white or wheat)
Lite salad dressing
Sliced cooked turkey
Cooked bacon
Tomato
Head lettuce leaf
Vegetable Chips
Dill pickle spear

1. Place 3 slices of bread into toaster and toast.
2. Spread salad dressing on one side of each slice of toast.
3. Place 3 oz. of sliced turkey on one slice of toast.
4. Place leaf lettuce on top of sliced turkey and add second piece of toast.
5. Place 3 slices of cooked bacon* on top of second slice of toast. (Bacon should not hang over toast - You may have to cut the bacon in half to fit the toast.)
6. Add 3 thin slices of tomato on top of bacon.
7. Place third slice of toast on top of tomato slices.
8. Place 1 sandwich toothpick in each corner of the toast. This will hold the sandwich together when it is cut.
9. Hold sandwich firmly and cut from corner to corner, creating 4 equal parts.
10. Serve sandwich on large round china plate.
11. Place sandwich on its side with points facing upward.
12. Put vegetable chips in the center of plate.
13. Place dill pickle spear beside one of the sandwich quarters.