Caesar Dressing
Yield:		2 cups	Prep Time:
Quantity	Ingredient
1 cup ¼ cup 2 Tbs. 2 Tbs. 2 Tbs. 1 Tbs. 4 cloves ½ tsp. ½ tsp. dash 1 pinch	Mayonnaise Pasteurized egg Water Olive oil Lemon juice Anchovy paste Garlic – pressed Dried parsley – finely crushed Salt Worcestershire sauce White pepper
Preparation
Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute. Cover bowl and chill for several hours or overnight so that flavors can develop.   2102 Calories; 231g Fat (93.3% calories from fat); 25g Protein; 12g Carbohydrate; 1g Dietary Fiber; 99mg Cholesterol; 187mg Sodium
Related Recipes:  Char-grilled Chicken or Salmon Caesar Salad