Seafood Fettuccini Alfredo
Yield:	1 portion		Prep Time:	5-7 minutes
Quantity		Ingredient
2 oz. 2 oz. 2 oz. 1 oz. 1 oz. 1 pinch 2 oz. 6 oz. 6 oz. ½ tsp. 2 oz.		Raw shelled shrimp Raw scallops Raw lobster Sliced mushrooms Drawn butter Fresh chopped Garlic Fish stock Half & Half or heavy cream Cooked fettuccini noodles Fresh chopped herbs (oregano & basil) Grated Romano & Parmesan cheese Fresh plate garnish/lemon twist
Preparation
Preparation: 1.      Place 1 oz. drawn butter in sauté pan to heat. 2.      Sauté shrimp, lobster, scallops, garlic and mushrooms. 3.      Add cooked fettuccini noodles and half of the fresh chopped herbs. 4.      Add 2 oz. of fish stock and half & half or cream, and reduce. 5.      Add half of the grated cheeses and simmer lightly. 6.      Serve in hot pasta china bowl dish. 7.      Top with remaining fresh chopped herbs, grated cheeses, and lemon twist. 8.      Serve pasta dish with under liner plate and garnish.   Alternative: Eliminating the cream sauce and cooking in a vegetable fish broth can prepare this recipe.  Sauté 3 oz. of julienne peppers for orders cooked in fish broth.
Related Recipes:  Fettuccini Alfredo, Char-grilled Chicken