Henry
Ford Community College
5101
Evergreen Rd.
Dearborn,
MI 48128
313-845-9600
|
|
||||
|
5101 Triple Decker
Sandwich |
||||
|
Yield: |
1 order |
Prep Time: |
5 minutes |
|
|
Quantity |
Ingredient |
|||
|
3 slices 1 oz. 3 oz. 3 slices 3 slices 1 piece 1 oz. 1/8 |
Bread (white or wheat) Lite salad dressing Sliced cooked turkey Cooked bacon Tomato Head lettuce leaf Vegetable chips Dill pickle spear |
|||
Preparation
|
||||
|
1. Place 3 slices of white bread into toaster and toast. 2. Spread salad dressing on one side of each slice of toast. 3. Place 3 oz. of sliced turkey on one slice of toast. 4. Place leaf lettuce on top of sliced turkey and add second piece of toast. 5. Place 3 slices of cooked bacon on top of second slice of toast (Bacon should not hang over toast. You may have to cut the bacon in half to fit the toast.) 6. Add 3 thin slices of tomato on top of bacon. 7. Place third slice of toast on top of tomato slices. 8. Place 1 sandwich toothpick into each corner of the toast. This will enable the sandwich to stay together when being cut. 9. Hold sandwich firmly and cut from corner – to – corner, creating 4 equal parts. 10. Serve sandwich on large, round china plate. 11. Sandwich should lay down on its side with the points facing upwards. 12. Place vegetable chips in the center of the plate. 13. Place dill pickle along one of the sandwich quarters. v Note: Sandwich maybe ordered without bacon Vegetable chips made fresh daily(sweet potatoes, russet potatoes and beets) |
||||