Fifty-One O One Restaurant

Henry Ford Community College

5101 Evergreen Rd.

Dearborn, MI 48128

313-845-9600

 

Turkey Marsala w/Haricot Vert Green Beans

Yield:

1 portion

Prep Time:

5-7 minutes

Quantity

Ingredient

4 oz. (4 – 5 pieces)

2 oz.

1 oz.

2 oz.

1 oz.

1 pinch

1 oz.

1 tsp.

¼

4 oz.

1 oz.

¼ tsp.

1 oz.

Sliced raw turkey breast (tenderized w/mallet)

Sliced button mushrooms

Salad oil

Chicken stock

Marsala wine

Chopped shallots

Diced sun – dried tomatoes

Fresh chopped parsley

Fresh lemon

Haricot vert green beans

Butter

Fresh chopped garlic

Chopped mixed peppers (green, red, yellow)   

Preparation
  1. Season sliced turkey and dust in flour.
  2. Sauté in hot cooking oil (brown one side first).
  3. When browning other side of turkey add sliced mushrooms, shallots, chicken stock and Marsala wine.
  4. Reduce pan sauce to ½ amount and squeeze ¼ fresh lemon.
  5. Sauté in a separate pan - add green beans, garlic, butter and peppers (cook aladenté).
  6. Place beans on plate and artistically arrange turkey mixture on top of beans.
  7. Garnish with chopped parsley and diced sun dried tomatoes.